I recommend using different oranges from navel to blood orange. Tasha also arranges culinary tours with Barbara Pitcher in Provence, France, in Marrakech, Morocco, in Sicily, Italy and in Parry Sound, Canada under Pitcher and Powell Cuisine and Culture.Please note this post contains affiliate links.Ĭhocolate Dipped Candied Orange Slices are ideal for gifting this holiday season or decorating your favorite baked goods! Making them is super simple and with a sprinkle of flaky salt on top, they really stand out. Ědd Sparkle, Shimmer, Silver and Gold to Your Culinary Presentations! By Lynn Neuberg of Easy Leaf Products and Chef Tasha PowellĬlass listings can be found at Chef Tasha Events.Provençal Cuisine: Baked Ratatouille Tian & Tarte du Soleil.Just Stuffed! Stuffed Aubergines, Tomatoes & Zucchini.Ĕ-Course Gluten-Free Menu: Cauliflower Steaks with Chimichurri Sauce, Zucchini Rollups, Roasted Leek Salad & Chocolate Lava Cakes, Michelin Star plating techniques.ğood Styling Tips: Apéro Dînatoire, presentation & plating.ē-Course Gluten-Free Menu: Panisse, Grilled Shrimp & Chocolate Towers with Michelin Star plating techniques.ğall in Provence: Carrot Soup, Seared Duck Breast and Chocolate & Pear Tarte.ğusion Vegetarian Menu: Cheese Soufflé, Grilled Vegetable Kabobs, Roasted Sweet Potatoes with Lime Crème Fraiche & Floating Islands.Since July 2020, she has offered themed Zoom cooking classes influenced by her travels in France and Morocco. Take a look at her mouthwatering photos on Cooking with a French Twist. She cooks and styles for monographs, cookbooks and Satellite Media Tours, working between North America and Europe. Tasha Powell is a food stylist and writer who specializes in working with celebrity chefs and leaders in the hospitality industry.

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